✦ LIBER ✦
Top Food Sources Contributing to Vitamin D Intake and the Association of Ready-to-Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans
✍ Scribed by Kathleen M. Hill; Satya S. Jonnalagadda; Ann M. Albertson; Nandan A. Joshi; Connie M. Weaver
- Book ID
- 114885344
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 536 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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