Association between Frequency of Ready-to-Eat Cereal Consumption, Nutrient Intakes, and Body Mass Index in Fourth- to Sixth-Grade Low-Income Minority Children

✍ Scribed by Balvin Frantzen, Lana; Treviño, Roberto P.; Echon, Roger M.; Garcia-Dominic, Oralia; DiMarco, Nancy

• Book ID: 123138173
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 601 KB
• Volume: 113
• Category: Article
• ISSN: 2212-2672
• DOI: 10.1016/j.jand.2013.01.006