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The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence

✍ Scribed by Ann M. Albertson; Sandra G. Affenito; Robert Bauserman; Norton M. Holschuh; Alison L. Eldridge; Bruce A. Barton

No coin nor oath required. For personal study only.

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