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Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years

✍ Scribed by Ann M. Albertson; G.Harvey Anderson; Susan J. Crockett; Michael T. Goebel


Book ID
113668511
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
139 KB
Volume
103
Category
Article
ISSN
0002-8223

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