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Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

✍ Scribed by Rodriguez-Mateos, Ana; Pino-García, Raquel Del; George, Trevor W.; Vidal-Diez, Alberto; Heiss, Christian; Spencer, Jeremy P. E.


Book ID
126514249
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
724 KB
Volume
58
Category
Article
ISSN
1613-4125

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