✦ LIBER ✦

Impact of Fat and Water Crystallization on the Stability of Hydrogenated Palm Oil-in-Water Emulsions Stabilized by a Nonionic Surfactant

✍ Scribed by Thanasukarn, Parita; Pongsawatmanit, Rungnaphar; McClements, D. Julian

No coin nor oath required. For personal study only.

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