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Influence of Dextran Sulfate and NaCl on the Flocculation of Oil-in-Water Emulsions Stabilized by a Nonionic Surfactant

✍ Scribed by Demetriades, Kyros; McClements, David Julian


Book ID
126935798
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
147 KB
Volume
46
Category
Article
ISSN
0021-8561

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The influence of oil type (n-hexadecane, 1-decanol, n-decane), droplet composition (hexadecane:decanol), and emulsifier type (Tween 20, gum arabic) on droplet growth in oil-in-water emulsions was studied. Droplet size distributions of emulsions were measured over time (0-120 h) by laser diffraction