๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

STABILITY AND RHEOLOGY OF HEAVY CRUDE OIL-IN-WATER EMULSION STABILIZED BY AN ANIONIC- NONIONIC SURFACTANT MIXTURE

โœ Scribed by AHMED, NEHAL S.; NASSAR, AMAL M.; ZAKI, NAEL N.; GHARIEB, HUSSEIN KH.

Book ID
121355547
Publisher
Taylor and Francis Group
Year
1999
Tongue
English
Weight
453 KB
Volume
17
Category
Article
ISSN
1091-6466

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Rheology and stability of oil-in-water n
Rheology and stability of oil-in-water nanoemulsions stabilised by anionic surfactant and gelatin 1) addition of nonionic, cationic and ethoxylated-cationic co-surfactants
โœ Andrew M. Howe; Alan R. Pitt ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 591 KB

Oil-in-water emulsions stabilised by anionic surfactant and gelatin provide the bulk of photographic coating fluids. Their rheology is of crucial importance to the fluids' performance in coating and their concentration in drying. Gelatin complexes with non-adsorbed micelles and adsorbs to the oil-su

The effect of demulsifiers on the interf
The effect of demulsifiers on the interfacial rheology and emulsion stability of water-in-crude oil emulsions
โœ R.A. Mohammed; A.I. Bailey; P.F. Luckham; S.E. Taylor ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 879 KB

The interfacial rheological properties of the crude oil-water interface have been measured. It is found that the rheological properties are time dependent and the film takes at least 8 h to attain equilibrium. During this period the surface elasticity and viscosity increase markedly with time, with