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Water pH and surfactant addition effects on the stability of an Algerian crude oil emulsion

✍ Scribed by Mortada Daaou; Dalila Bendedouch

Book ID: 118480808
Publisher: Elsevier
Year: 2012
Tongue: English
Weight: 755 KB
Volume: 16
Category: Article
ISSN: 1319-6103
DOI: 10.1016/j.jscs.2011.05.015

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