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Impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italica)

✍ Scribed by Jin, X.; Oliviero, T.; van der Sman, R.G.M.; Verkerk, R.; Dekker, M.; van Boxtel, A.J.B.

No coin nor oath required. For personal study only.

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