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Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes

✍ Scribed by Kaiser, Andrea; Kammerer, Dietmar R.; Carle, Reinhold


Book ID
120247918
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
339 KB
Volume
140
Category
Article
ISSN
0308-8146

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