✦ LIBER ✦
Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products
✍ Scribed by Kaiser, Andrea; Carle, Reinhold; Kammerer, Dietmar R.
- Book ID
- 121249153
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 333 KB
- Volume
- 138
- Category
- Article
- ISSN
- 0308-8146
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