✦ LIBER ✦
Evaluation of the effects of thermal treatments on color, polyphenol stability, enzyme activities and antioxidant capacities of innovative pasty celeriac (Apium graveolensL. var.rapaceum(Mill.) DC.) products
✍ Scribed by Andrea Kaiser, Katja I. Hartmann…
- Book ID
- 120754948
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 461 KB
- Volume
- 237
- Category
- Article
- ISSN
- 0044-3026
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