Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

✍ Scribed by Mohamed Fawzy Ramadan; Khaled Mohamed M. Wahdan

• Book ID: 113626414
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 608 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.054