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Immunomodulating Effects of Peptidic Fractions Issued from Milk Fermented with Lactobacillus helveticus

✍ Scribed by J.G. LeBlanc; C. Matar; J.C. Valdéz; J. LeBlanc; G. Perdigon

Book ID
117975404
Publisher
American Dairy Science Association
Year
2002
Tongue
English
Weight
356 KB
Volume
85
Category
Article
ISSN
0022-0302

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## Abstract **BACKGROUND:** Angiotensin I‐converting enzyme (ACE) is a dipeptidyl carboxypeptidase associated with the regulation of blood pressure. ACE inhibition results in a lowering of blood pressure. Lactic acid bacteria are known to produce ACE inhibitors during fermentation. Fermented camel