✦ LIBER ✦
Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension
✍ Scribed by Tuomilehto, J; Lindström, J; Hyyrynen, J; Korpela, R; Karhunen, M-L; Mikkola, L; Jauhiainen, T; Seppo, L; Nissinen, A
- Book ID
- 110048714
- Publisher
- Nature Publishing Group
- Year
- 2004
- Tongue
- English
- Weight
- 115 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0950-9240
No coin nor oath required. For personal study only.