A peptidic fraction from milk fermented with Lactobacillus helveticus protects mice against Salmonella infection

✍ Scribed by Angela Tellez; Milena Corredig; Patricia V. Turner; Rocio Morales; Mansel Griffiths

• Book ID: 116540643
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 351 KB
• Volume: 21
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2011.03.011