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Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice

✍ Scribed by Gabriel Vinderola; Chantal Matar; Gabriela Perdigón


Book ID
116569186
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
732 KB
Volume
212
Category
Article
ISSN
0171-2985

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