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Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine

✍ Scribed by Sheila Romo-Sánchez, María Arévalo-Villena…

Book ID: 120893604
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 392 KB
Volume: 7
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-013-1161-1

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