✦ LIBER ✦
Purification and Characterization of an Ethanol-Tolerant β-Glucosidase fromSporidiobolus pararoseusand Its Potential for Hydrolysis of Wine Aroma Precursors
✍ Scribed by Baffi, Milla Alves; Martin, Natália; Tobal, Thaise Mariá; Ferrarezi, Ana Lúcia; Lago, João Henrique Ghilardi; Boscolo, Maurício; Gomes, Eleni; Da-Silva, Roberto
- Book ID
- 121600193
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 214 KB
- Volume
- 171
- Category
- Article
- ISSN
- 0273-2289
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