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Characterization of β-glucosidases fromHanseniasporasp.andPichia anomalawith potentially aroma-enhancing capabilities in juice and wine

✍ Scribed by Jutaporn Swangkeaw; Sukanda Vichitphan; Christian E. Butzke; Kanit Vichitphan


Book ID
106565474
Publisher
Springer
Year
2010
Tongue
English
Weight
405 KB
Volume
27
Category
Article
ISSN
1573-0972

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