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A Novel Extracellular β-Glucosidase from Trichosporon asahii: Yield Prediction, Evaluation and Application for Aroma Enhancement of Cabernet Sauvignon

✍ Scribed by Yuxia Wang; Yan Xu; Jiming Li


Book ID
114885273
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
880 KB
Volume
77
Category
Article
ISSN
0022-1147

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