## Abstract __Saccharomyces cerevisiae__ cells were immobilized in calcium alginate beads for use in the continuous production of ethanol. Yeasts were grown in medium supplemented with ethanol to selectively screen for a culture which showed the greatest tolerance to ethanol inhibition. Yeast beads
β¦ LIBER β¦
Immobilization of yeast cells on various supports for ethanol production
β Scribed by M. Moo-Young; J. Lamptey; C. W. Robinson
- Publisher
- Springer Netherlands
- Year
- 1980
- Tongue
- English
- Weight
- 598 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0141-5492
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The production of ethanol by immobilized
β
David Williams; Douglas M. Munnecke
π
Article
π
1981
π
John Wiley and Sons
π
English
β 559 KB
Film fermentor for ethanol production by
β
Sushama Joshi; Hiroshi Yamazaki
π
Article
π
1984
π
Springer Netherlands
π
English
β 431 KB
Potential use of wine yeasts immobilized
β
Teresa GarcΓa-MartΓnez; Anna Puig-Pujol; Rafael A. Peinado; Juan Moreno; Juan C.
π
Article
π
2011
π
Wiley (John Wiley & Sons)
π
English
β 168 KB
## Abstract **BACKGROUND:** Six different wine yeast strains (G1, X4, X5, P29, QA23, Uvaferm BC) were coβimmobilized in a natural, spontaneous way with __Penicillium chrysogenum__ under special conditions without the need for an external support or chemical binder and provided six different βyeast
Performance of an immobilized yeast reac
β
T.H. Lee; J.C. Ahn; Dewey D.Y. Ryu
π
Article
π
1983
π
Elsevier Science
π
English
β 411 KB
Kinetics of repeated batch production of
β
Deepak Agrawal; V. K. Jain
π
Article
π
1986
π
Springer Netherlands
π
English
β 234 KB
Continuous production of ethanol in high
β
Mitsuru Wada; Jyoji Kato; Ichiro Chibata
π
Article
π
1981
π
Springer
π
English
β 384 KB