𝔖 Bobbio Scriptorium
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Immersion vacuum cooling of cooked beef – Safety and process considerations regarding beef joint size

✍ Scribed by Liana Drummond; Da-Wen Sun


Book ID
116737383
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
214 KB
Volume
80
Category
Article
ISSN
0309-1740

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