Application of immersion vacuum cooling to water-cooked beef joints – Quality and safety assessment

✍ Scribed by Liana Drummond; Da-Wen Sun; Clara Talens Vila; Amalia G.M. Scannell

• Book ID: 116726284
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 227 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.03.003