✦ LIBER ✦
Temperature evolution and mass losses during immersion vacuum cooling of cooked beef joints – A finite difference model
✍ Scribed by Liana Drummond; Da-Wen Sun
- Book ID
- 116737412
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 250 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.