✦ LIBER ✦
Feasibility assessment of vacuum cooling of cooked pork ham with water compared to that without water and with air blast cooling
✍ Scribed by Qiaofen Cheng; Da-Wen Sun
- Book ID
- 108825959
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 633 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0950-5423
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