PORE SIZE DISTRIBUTION AND STRUCTURE OF A COOKED BEEF PRODUCT AS AFFECTED BY VACUUM COOLING

✍ Scribed by KARL McDONALD; DA-WEN SUN

• Book ID: 111338913
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 968 KB
• Volume: 24
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2001.tb00550.x