๐”– Bobbio Scriptorium
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Immersion Chilling and Freezing: Phase Change and Mass Transfer in Model Food

โœ Scribed by T. LUCAS; A.-L. RAOULT-WACK


Book ID
108821120
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
397 KB
Volume
61
Category
Article
ISSN
0022-1147

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