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Modeling Flow and Heat Transfer During Freezing of Foods in Forced Airstreams

✍ Scribed by A. Sarkar; R.P. Singh

Book ID: 108825556
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 361 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb09934.x

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