✦ LIBER ✦

Chemical changes in freeze-dried foods and model systems

✍ Scribed by Marcus Karel; Theodore P. Labuza; John F. Maloney

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

36. Glass transition and chemical stabil

✍ *Kiyoshi Kawai; Paveena Srirangsan; Kaori Tsuji; Toru Suzuki 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 41 KB

Volatile Retention in Microwave Freeze-D

✍ S.-D. CHEN; R.Y. OFOLI; E.P. SCOTT; J. ASMUSSEN 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 752 KB

RETENTION OF SYNTHETIC PHENOLIC ANTIOXID

✍ A. W. KIRLEIS; C. M. STINE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 555 KB

A comparison of chemical changes in free

✍ Safaa El-Lakany; B. E. March 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 478 KB

Chemical reactions in freeze-dried foods

✍ R Duden 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 554 KB

Cholesteryl Linoleate Oxidation in Freez

✍ C. W. SEO; JAMES T. KING JR. 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 299 KB