✦ LIBER ✦
Chemical reactions in freeze-dried foods during storage: polar lipids as reactants
✍ Scribed by R Duden
- Publisher
- Elsevier Science
- Year
- 1978
- Tongue
- English
- Weight
- 554 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0140-7007
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