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36. Glass transition and chemical stability of model freeze-dried foods

✍ Scribed by *Kiyoshi Kawai; Paveena Srirangsan; Kaori Tsuji; Toru Suzuki

Book ID: 116393191
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 41 KB
Volume: 59
Category: Article
ISSN: 0011-2240
DOI: 10.1016/j.cryobiol.2009.10.050

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