𝔖 Bobbio Scriptorium
✦   LIBER   ✦

QUALITY AND STABILITY OF SOME FREEZE-DRIED FOODS IN “ZERO” OXYGEN HEADSPACE

✍ Scribed by S. J. BISHOV; A. S. HENICK; J. W. GIFFEE; I. T. NII; P. A. PRELL; M. WOLF


Book ID
108799557
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
420 KB
Volume
36
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES