Storage stability of freeze–dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

✍ Scribed by Lone Kurtmann; Charlotte U. Carlsen; Jens Risbo; Leif H. Skibsted

• Book ID: 116393065
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 318 KB
• Volume: 58
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/j.cryobiol.2008.12.001