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A comparison of chemical changes in freeze-dried herring meals and a lipid-protein model system

✍ Scribed by Safaa El-Lakany; B. E. March


Book ID
102432203
Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
478 KB
Volume
25
Category
Article
ISSN
0022-5142

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The three-dimensional solution structure of maize nonspecific lipid transfer protein (nsLTP) obtained by nuclear magnetic resonance (NMR) is compared to the X-ray structure. Although both structures are very similar, some local structural differences are observed in the first and the fourth helices