ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS Synergistic Action with a Series of Phenolic Antioxidants

✍ Scribed by S. J. BISHOV; A. S. HENICK

• Book ID: 108800947
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 298 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb02198.x