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III.—A COMPARISON BETWEEN THE ANTISCORBUTIC PROPERTIES OF FRESH, HEATED, AND DRIED COW'S MILK.

✍ Scribed by Barnes, RosamundE.; Hume, E.Margaret

Book ID: 122527431
Publisher: The Lancet
Year: 1919
Tongue: English
Weight: 374 KB
Volume: 194
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(00)45136-6

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