✦ LIBER ✦

THE INFLUENCE OF HEAT AND OXIDATION UPON THE NUTRITIVE AND ANTISCORBUTIC PROPERTIES OF COW'S MILK

✍ Scribed by Anderson, E. V.; Dutcher, R. A.; Eckles, C. H.; Wilbur, J. W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

III.—A COMPARISON BETWEEN THE ANTISCORBU

✍ Barnes, RosamundE.; Hume, E.Margaret 📂 Article 📅 1919 🏛 The Lancet 🌐 English ⚖ 374 KB

The Immediate Influence of Feeds Upon th

✍ Petersen, WM.E. 📂 Article 📅 1927 🏛 American Dairy Science Association 🌐 English ⚖ 718 KB

THE NUTRITIVE VALUE OF COW'S MILK FOR TH

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 372 KB

The nutritive value of soya milk and cow

✍ J.E. Dutra de Oliveira; Scatena Luiz; Norberto de Oliverira Netto; Geraldo Garci 📂 Article 📅 1966 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Influence of Heat Treatments on Whey Pro

✍ Montilla, Antonia; Balcones, Elena; Olano, Agustin; Calvo, Marta M. 📂 Article 📅 1995 🏛 American Chemical Society 🌐 English ⚖ 493 KB

Influence of heating and digestion on th

✍ Morisawa, Y.; Matsumoto, K.; Akasawa, A.; Saito, H.; Wakiguchi, H. 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 137 KB