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Identification of volatile components of jackfruit by gas chromatography/mass spectrometry with two different columns

✍ Scribed by Rasmussen, Paul.

Book ID
126998354
Publisher
American Chemical Society
Year
1983
Tongue
English
Weight
613 KB
Volume
55
Category
Article
ISSN
0003-2700

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## Abstract Combining qualitative data from the chromatographic structure of 2‐D gas chromatography with flame ionization detection (GCΓ—GC‐FID) and that from gas chromatography‐mass spectrometry (GC/MS) should result in a more accurate assignment of the peak identities than the simple analysis by G