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Whiskey Composition: Identification of Additional Components by Gas Chromatography-Mass Spectrometry

✍ Scribed by J. H. KAHN; P. A. SHIPLEY; E. G. LAROE; H. A. CONNER


Book ID
108798970
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
583 KB
Volume
34
Category
Article
ISSN
0022-1147

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