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Whiskey Composition: Identification of Components by Single-Pass Gas Chromatography-Mass Spectrometry

✍ Scribed by J. H. KAHN; E. G. LaROE; H. A. CONNER


Book ID
108798767
Publisher
Institute of Food Technologists
Year
1968
Tongue
English
Weight
673 KB
Volume
33
Category
Article
ISSN
0022-1147

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