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Identification of Trait Loci Affecting White Meat Percentage and Other Growth and Carcass Traits in Commercial Broiler Chickens

✍ Scribed by McElroy, J. P.; Kim, J.- J.; Harry, D. E.; Brown, ; Dekkers, J. C. M.; Lamont, S. J.

Book ID: 121670396
Publisher: Poultry Science Association
Year: 2006
Tongue: English
Weight: 185 KB
Volume: 85
Category: Article
ISSN: 0032-5791
DOI: 10.1093/ps/85.4.593

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