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Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs

✍ Scribed by Pierre Cherel; José Pires; Jérôme Glénisson; Denis Milan; Nathalie Iannuccelli; Frédéric Hérault; Marie Damon; Pascale Le Roy

No coin nor oath required. For personal study only.

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