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Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure

✍ Scribed by Kang'ethe, E.K.; Jones, S.J.; Patterson, R.L.S.

Book ID: 122747961
Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 573 KB
Volume: 7
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(82)90088-2

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