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Detection of Pork in Processed Meat by an Enzyme-linked Immunosorbent Assay Using Antiswine Antisera

โœ Scribed by W. N. SAWAYA; M. S. MAMEESH; E. EL-RAYES; A. HUSAIN; B. DASHTI

Book ID
108816735
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
785 KB
Volume
55
Category
Article
ISSN
0022-1147

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