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DETECTION OF SPECIES ADULTERATION IN PORK PRODUCTS USING AGAR-GEL IMMUNODIFFUSION AND ENZYME-LINKED IMMUNOSORBENT ASSAY

✍ Scribed by YUN-HWA P. HSIEH; MARTHA A. JOHNSON; CARLA J. WETZSTEIN; NANCY R. GREEN

Book ID: 111341655
Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 612 KB
Volume: 19
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1996.tb00401.x

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