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Identification of the key odorants in raw French beans and changes during cooking

✍ Scribed by Andrea Hinterholzer; Teresa Lemos; P. Schieberle

Book ID: 105901054
Publisher: Springer
Year: 1998
Tongue: English
Weight: 194 KB
Volume: 207
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050322

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