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Changes in lipid components during the development of the french bean seed (Phaseolus vulgaris)

✍ Scribed by Selim Kermasha; Frederik R. De Van Voort; Maurice Metche

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 492 KB
Volume: 37
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740370708

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