Changes of collagen in sea cucumber (Stichopus japonicas) during cooking

✍ Scribed by Xiuping Dong; Beiwei Zhu; Liming Sun; Jie Zheng; Dan Jiang; Dayong Zhou; Haitao Wu; Yoshiyuki Murata

• Book ID: 106266856
• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 487 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0155-x